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Monday, February 19, 2007

Happy Birthday, you Presidents! 

And what better way to celebrate than hoisting a foamy home brew? I finished boiling up a batch and it's safely cooling in the basement (CaptainSQLcave?), awaiting the pitching of the yeast. Nice, creamy, light foam on top, just like a good Stout should have. And, considering the heavy use of grain, the house doesn't stink too bad. At least no complaints from the neighbors this time, in the next adjacent city. Any guesses as to the Plutonian original gravity?

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